Amount of Cryptoxanthin, beta in Crackers, cheese, whole grain

Baked Products

In 100 g (Grams) of Crackers, cheese, whole grain there is 12 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Crackers, cheese, whole grain.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Crackers, cheese, whole grain

Crackers, cheese, whole grain is a type of Baked Products. The most significant nutrients in Crackers, cheese, whole grain are listed below.

Water 14.26 g 14.26%
Energy (calorie) 412 kcal
Energy (joule) 1724 kJ
Protein 9.62 g 9.62%
Total lipid (fat) 16.03 g 16.03%
Ash 2.79 g 2.79%
Carbohydrate, by difference 57.29 g 57.29%
Fiber, total dietary 6.4 g 6.4%
Sugars, total 0 g
Calcium, Ca 128 mg 0.13%
Iron, Fe 3.46 mg
Magnesium, Mg 68 mg 0.07%
Phosphorus, P 264 mg 0.26%
Potassium, K 212 mg 0.21%
Sodium, Na 706 mg 0.71%
Zinc, Zn 1.84 mg
Copper, Cu 0.231 mg
Selenium, Se 40.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.289 mg

Nutrients in Crackers, cheese, whole grain